I let the pork sit in the refrigerator for two hours, but you can bake it right away. I baked the pork right in the baking dish as you can see above but you could also put it on a rack in the baking dish--that would probably give you a better crust.
Place pork in oven. We baked ours for 45 minutes and it was perfectly done, but depending on the size the time would need to be adjusted. The internal temp (we are food thermometer people) should be about 150.
As I mentioned before, this was wonderfully paired with Angela's easy parmesan risotto.