1 slice of leftover meatloaf
2 slices bread
1 slice cheese (American or experiment)
1. Put some bit of oil on the skillet. Brown both sides of the meatloaf slice.
2. Spread dijon on one bread slice. Ketchup on another slice. Put the cheese on the ketchup side.
3.Put the browned meatloaf onto the dijon slice. Close the sandwich.
4. Brown both sides of the bread on the skillet. Enjoy.