Thank goodness for fresh produce once again. And thanks to Angela for kick-starting her blog again.I'll post some real recipes once I get another minute but for now here is what we've
been enjoying in our household this spring/early summer - a tiny love song to the farms and markets I will miss when we move out of New Jersey next month (not that you can't get fresh produce in Kansas, of course):
1. Strawberry Rhubarb Pie
2. Fresh Eggs
3. Roasted Garlic and Duck Fat bread and Cave Aged Cheddar from Bobolink Dairy
(www.cowsoutside.com), with Duck Rilettes
4. More rhubarb...
5. More strawberries...
6. Garlic scapes sauteed and added to the easy risotto recipe